Waita Rabbit Liver

Waita Rabbit Liver

£5.40

Out of stock

Waita Air-Dried Rabbit Liver is made from 100% premium rabbit liver, carefully air-dried to preserve its natural flavour, nutrients, and firm texture. Rich in bioavailable iron, protein, and essential vitamins, this organ-based treat supports red blood cell production, energy metabolism, and immune defence.

It’s crunchy texture encourages chewing, making it a satisfying snack that also helps maintain dental health while providing highly digestible nutrition—perfect for dogs and cats with sensitivities to chicken, duck, or beef.

Why Choose Our Air-Dried Rabbit Liver?

  • Hypoallergenic & Nutrient-Rich – Ideal for pets sensitive to chicken, duck, or beef; supports vitality and immunity.
  • Iron & Protein Source – Promotes red blood cell production, energy, and lean muscle maintenance.
  • Crunchy Texture – Encourages chewing, helping to clean teeth and maintain gum health.
  • Pure & Natural – Made from 100% rabbit liver with no grains, fillers, or artificial preservatives.
  • Nutrient-Retaining Air-Drying – Preserves flavour and bioavailable nutrients.

Specifications

Net weight: 100g
Composition: 100% Rabbit Liver

Analytical Constituent: Crude Protein ≥50%, Crude Fat ≥15%, Crude Ash ≤10%, Crude Fibre ≤1.5%, Moisture ≤14%

Feeding Guidance

Weight        Units/day

≤5kg          1–2

5–15kg        2–4

≥15kg         4–6

  • As a Supplement – Add to meals for a nutritional boost.
  • As a Treat – Serve in small amounts as a functional daily snack.
  • Rehydrate for Soft Texture – Mix with warm water for easy digestion.

Suitable for dogs and cats over 3 months of age. Always provide access to clean drinking water. Avoid feeding immediately after intense exercise.

The product is designed to be fed dry. Always ensure fresh water is available when feeding. Avoid feeding after strenuous exercise.

Storage Instructions

Store in a cool, dry place. Reseal after opening. Keep out of direct sunlight and away from moisture. Once opened, please consume within 4–6 weeks.

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